NYC’s Center Bar’s Adam Petronzio makes a wicked one
The Trinidad Sour is a complex, subtle, magnificent drink
There is a Pot of Gold at the end of the rainbow, and it’s a drink specially created for St. Patrick’s Day
The Tsumiki is a completely original cocktail, made at the sushi bar in Santa Barbara’s Miramar Beach Hotel
The Horiatiki Martini is technically a Greek salad in a glass, except that it’s not of course
The Dragon Sour is a brilliant, subtle reworking of the Pisco Sour
The White Negroni uses Salers and a white vermouth instead of Campari and dark vermouth, and presto, it’s clear, not red!
A re-imagining of the awesome mint julep, elixir of the Southern gods…
After dinner, do you want dessert or a cocktail? How about both in one, the Tiramisu Martini?
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