The Tsumiki is a completely original cocktail, made at the sushi bar in Santa Barbara’s Miramar Beach Hotel
The Horiatiki Martini is technically a Greek salad in a glass, except that it’s not of course
The Dragon Sour is a brilliant, subtle reworking of the Pisco Sour
The White Negroni uses Salers and a white vermouth instead of Campari and dark vermouth, and presto, it’s clear, not red!
A re-imagining of the awesome mint julep, elixir of the Southern gods…
Center Bar’s Adam Petronzio makes a wicked Kings Old Fashioned
After dinner, do you want dessert or a cocktail? How about both in one, the Tiramisu Martini?
The Painkiller 23 is another variation on the immensely popular, warm-weather ubiquitous Painkiller
The Juicy Fruit is made with probably one of the strangest ingredients for a cocktail you’ll ever experience
Two world class experts on booze edit an encyclopedia on the subject. Best book ever!
