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RESTAURANT AU PIED DE COCHON, MONTREAL

Vegetarians need not apply at Montreal’s swine-centric Mecca

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PRESS PLAY

The Place in Florence, Italy — a very special boutique hotel

The world’s largest water fight is happening this week, in Thailand

In the heart of Lyon, France’s culinary capital

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In the 1990s, a wave of hysteria washed over Tanza

In the 1990s, a wave of hysteria washed over Tanzania, perpetrated by a mythical entity most foul: the Popobawa. Hit the link in our bio for the strange tale of an unsuspecting traveler who was mistaken for a mythical demon and inadvertently terrorized an entire country.

Opening in October, the Cormorant at 55 South, Pue

Opening in October, the Cormorant at 55 South, Puerto Williams, Chile will be the southernmost hotel on Earth. Silversea, the luxury cruise company with cruises to Antarctica that is behind the hotel, will offer 150 identical rooms with breathtaking views overlooking the Beagle Channel or the forest. Learn more at the link in our bio.

Paul Theroux has been going places for more than h

Paul Theroux has been going places for more than half a century, usually with a notebook, a healthy suspicion of the obvious and very little interest in following the itinerary. More than 50 books later, he remains one of travel writing’s great observers. Ahead of his new book “True North: On the Road in Canada,” out today, writer Daniel Scheffler met with him to discuss the death of the great unknown and more. Read the full interview at the link in our bio.

By the time you’re on it, you’re up a certain cree

By the time you’re on it, you’re up a certain creek without a paddle. A property is put on UNESCO’s World Heritage Danger List when it is faced with threats that could have negative effects on its World Heritage values, including projects which deteriorate the coherence of a place and its historic structures, or natural disasters, or even modification of the juridical status of an area. Read more at the link in our bio.

The Mark Hotel, on the corner of east 77th street

The Mark Hotel, on the corner of east 77th street and Madison Avenue in New York City, is a unique experience that feels even more exquisitely French than some hotels in Paris. Read our full review at the link in our bio.

It’s September already and you thought summertime

It’s September already and you thought summertime was over, but it’s still going. Remember, summer lasts until September 21! Find some last-minute things to do moving through October to wind down the season at the link in our bio.

The Silent Night is intended for cold winter night

The Silent Night is intended for cold winter nights, but it might take you until then to learn how to make it. Learn the recipe, straight from Marcio Macedo is Assistant Bars Manager at The Newman in London, at the link in our bio.

There are exceptions, but history seems to indicat

There are exceptions, but history seems to indicate that all the great progress in arts and science happens where people are gathered — and that must be true, because both George Frideric Handel and Jimi Hendrix lived at the same address in London. Read more about this incredibly eclectic and under-visited place at the link in our bio.

Luxury travelers are approaching villa selection m

Luxury travelers are approaching villa selection much like they approach dining, fashion or art, choosing accommodations that inspire them as much as the destination itself. Hit the link in our bio to see the beautiful villas available through premier luxury rental company Villas of Distinction.

They can’t build or renovate luxury hotels in Euro

They can’t build or renovate luxury hotels in Europe fast enough. From The Fitzwilliam Hotel Dublin to Hotel Hassler Roma and more, read up on luxury hotel news at the link in our bio.

Hacienda Mamecillo is a farm to table restaurant l

Hacienda Mamecillo is a farm to table restaurant located about 1,500 feet in the mountains above the town outside Boquete, Panama. It’s magnificent, but not like it was depicted on TV. Hit the link in our bio to read our full review.

Cajun food, which originated with the Acadian sett

Cajun food, which originated with the Acadian settlers in the US during the mid-19th century, retains an exotic mystique. It’s common across Louisiana and Southern Mississippi, but you’ll find outposts of it across the country and in French-centric Montreal and Quebec Province. Read more about the diverse ingredients and dishes at the link in our bio.

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