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SPORT

20 THINGS YOU DIDN’T KNOW ABOUT WIMBELDON

The venerable Tennis Championships starts June 29th. Here are the fun facts…

By Camilla Paul

DESTINATIONS

WHAT PALESTINE SHOWED ME

You think you know a place. You don’t. You never do. Palestine made sure I understood that.

By Daniel Scheffler

DESTINATIONS

WITHOUT MAPS

Menorca, the island that keeps surprising me, and why you should know about it

By Daniel Scheffler

FOOD & BEVERAGE

RESTAURANT

At MITA, in the nation’s capital, Tatiana Mora is the first female Venezuelan chef to earn a Michelin star

By Sofia Goldstein

HOTELS

SPA TREK

The Majestic Spa at the Hôtel Le Majestic Barrière on the French Riviera, is a sanctuary

By Lucia Gillot

TRAVEL POEM

Bright Red Flowers

OUT OF PRINT!

Letters from Liselotte: A story of unrequited love

HOW I MAKE THAT DRINK (AND WHY IT'S SO GOOD)

The Kandahar — named after a ski slope, not the Afghan city…

HOW TO BECOME SPANISH

You can do it! Here’s how…

NEW HOTEL OPENING

The Chateau de la Commaraine in Burgundy will blow you away

THE 10 WAYS YOU’RE MOST LIKELY TO DIE ON VACATION

Death doesn’t take a holiday

Destinations
Where To Stay In London The Bloomsbury sitting room

HOTELS

A trifecta of hotels in London, separate but connected

SPA TREK

The Majestic Spa at the Hôtel Le Majestic Barrière on the French Riviera, is a sanctuary

The 10 Best Relais and Chateaux in France

Food and Beverage Dept.
Restaurant, Chef Tatiana Mora MITA

RESTAURANT

At MITA, in the nation’s capital, Tatiana Mora is the first female Venezuelan chef to earn a Michelin star

In Praise of Tomatoes

Fruit or vegetable? Southerners don’t care!

Restaurant Republiek, Bruges

Forget how you pronounce it and enjoy the fine Flemish fare
THE EXPERIENTIAL TRAVELER
So You Want To Hike The Camino - Which Camino?

SO YOU WANT TO HIKE THE CAMINO... BUT WHICH CAMINO?

A short guide to help you understand the wide variety of Camino trails

THE STORY BEHIND THE PHOTO

Endless summer… the end of the Midnight Sun period, above the Arctic Circle

WAY OFF THE BEATEN PATH

A column on adventure travel and great travel adventures. Let's start in Iraqi Kurdistan…
Art+Style
Justine Bateman in Croatia

10 TRAVEL QUESTIONS WITH JUSTINE BATEMAN

The writer and filmmaker on where she’s been most inspired and surprised, the hotel she won’t tell you about, and the Jesuits

TRAVEL POEM

Varanasi Is Another Name for the World

LOOSE CANON The 100 Greatest Travel Books

April 23rd was World Book Day. These are the ultimate travel reads
Itineraries
Insider Travel Report - Matthew Upchurch Luxury Travel

VIDEO INSIDER TRAVEL REPORT MATTHEW UPCHURCH

An interview with the CEO of Virtuoso, the world’s premier travel advisor consortium, on the rosy, but different, future of luxury travel

HOW TO PLAN THE ULTIMATE BYRON BAY VACATION

Byron Bay is a beautiful coastal part of New South Wales with a plethora of amazing things to do.

THE REAL RELUCTANT TRAVELER

Our man in Italy did not want to go anywhere. Then he went somewhere…

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PRESS PLAY

The Place in Florence, Italy — a very special boutique hotel

The world’s largest water fight is happening this week, in Thailand

In the heart of Lyon, France’s culinary capital

INSTAGRAM TODAY
Amadeus, a Spanish travel-tech giant, plans to acq Amadeus, a Spanish travel-tech giant, plans to acquire IDEMIA Public Security (IPS), a French biometrics and identity services provider, which will hopefully help enable seamless journeys, accelerating Amadeus’ growth in airports and border checkpoints. Will Amadeus now be able to move passengers more quickly through airports? Read the article at the link to find out.
Matthew Upchurch, the CEO and chairman of the worl Matthew Upchurch, the CEO and chairman of the world’s premier travel advisor consortium Virtuoso, reveals how luxury travel is evolving amid global shifts. Watch the full interview at the link in our bio.
Want to become a citizen of Spain? We don't blame Want to become a citizen of Spain? We don't blame you. Read all about the process at the link in our bio.
If you're in Bruges, Belgium, you must visit Repub If you're in Bruges, Belgium, you must visit Republiek for its atmosphere and seasonal menu featuring local specialties. Find out more at the link in our bio.
Byron Bay is a beautiful coastal part of New South Byron Bay is a beautiful coastal part of New South Wales with a plethora of amazing things to do. From beach days to nature walks, read all about the best ways to spend your time there at the link in our bio.
Explore pristine beaches, historic towns, and brea Explore pristine beaches, historic towns, and breathtaking landscapes, that you didn’t know were there. Hit the link in our bio to learn all that the islands between the Italian and Balkan peninsulas have to offer.
The writer and filmmaker shares where she’s been m The writer and filmmaker shares where she’s been most inspired and surprised, the hotel she won’t tell you about, and details about the Jesuits. Read the full interview at the link in our bio.
Relais & Châteaux has grown to a collection of ove Relais & Châteaux has grown to a collection of over 450 independent, and in a particularly prescribed way special, hotels and a further 80 or so restaurants, across 64 countries. Read our list of the 10 best in France at the link in our bio.
Planning a family vacation can be a lot of fun — a Planning a family vacation can be a lot of fun — at least it should be — but it’s tricky. Find some tips to help you choose the perfect hotel and amenities for a family vacation at the link in our bio.
Crete is both mass tourism and one of the lonelies Crete is both mass tourism and one of the loneliest islands you could imagine, filled with so much to see that one trip is not going to be enough — but you can try! Hit the link in our bio to see how to make the most of your trip.
As a tour guide and owner of active travel company As a tour guide and owner of active travel company Whole Journeys, Kathy Dragon is frequently contacted by clients and friends who say they want to “do the Camino.” Read Kathy’s guide to understanding the wide variety of Camino trails at the link in our bio.
With more than 20 years of professional experience With more than 20 years of professional experience cooking internationally, Tatiana Mora is head of the kitchen and owner of Michelin-starred MITA in Washington, D.C. Learn more at the link in our bio.
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