His signature cocktail couldn’t be simpler! Make it now!
The drink
The Al-Bee-Dam
Here in the islands, sometimes supply is limited. One day we didn’t have any nutmeg, so in order to replace the essence of what nutmeg brings, I replaced the rum with our locally sourced cinnamon and raisin infused rum, and took some cinnamon from the kitchen and served it to the guest who had wanted a normal painkiller. I was nervous at first because our guests are very particular. After he took the first sip he said, in his accent, “I’ll be damned!” but it sounded like one word “Al-Bee-Dam” and I said “No, my name is Charlesworth.” So I used the guest’s reaction to name the drink!
What about it makes it really work? It has a bit of sweetness to it and the combination of spice and sugar always goes well together and are always enjoyed by everyone in the Caribbean.
Ingredients
2oz Cinnamon and Raisin-Infused Rum
2oz Orange Juice
2oz Coco Lopez
2oz Pineapple Juice
Preparation
Shake and serve on a fresh bed of ice.
Dash of cinnamon on top with pineapple garnish.
Homemade cinnamon and raisin infused white rum adds a depth of flavor you’re usually missing from a normal Painkiller. Unlike a Painkiller where it has a signature white color, Al-Bee-Dam has a more of a pink color because of the naturally infused cinnamon.