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Bob Guccione Jr.

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The Mark, America’s Best Luxury Hotel The Mark is discrete, exquisite and one of the best hotels in the world

10 Travel Questions With Ben Lamm The man who’s bringing back the Woolly Mammoth, as well as some other long-extinct species, sees the world differently than us

Filmmaker, Author and Director Justine Bateman Answers 10 Travel Questions The writer and filmmaker on where she’s been most inspired and surprised, the hotel she won’t tell you about, and the Jesuits

Escape of the week: The Blue Fox, in Narrowsburg, NY An old hunters camp and one time odd motel, re-imagined as a luxury property, elegant and comfortable, with a destination restaurant

The 100 Greatest Travel Books April 23rd was World Book Day. These are the ultimate travel reads

As Spring settles in, here are 9 fantastic places for a restorative break in the Northeast 9 fantastic places to stay for a restorative break in the Northeast

10 Travel Questions With Bill Maher Hotels that don’t get it right, where he’s loved most, and where he'd sit at a dinner with ISIS, the Pope and Donald Trump

Travel expert James Shillinglaw on the world’s best hotel, restaurant, most overrated countries and why airlines fail us A travel insider tells us the best restaurant in the world is in a suburb of NY, the best hotel is in Scotland, the most overrated countries, and who the friendliest people are

The Place in Florence, Italy — a very special boutique hotel The Place is a unique, very bespoke hotel in Florence. Our man James Shillinglaw is all over it…

In the heart of Lyon, France’s culinary capital Cour de Loges is a fantastic hotel in the heart of Lyon, the culinary capital of France

HOW I MAKE THAT DRINK (AND WHY IT’S SO GOOD) The Pan American Clipper, from the days when pilots enjoyed a drink or two between flights

The enduring romance of traveling by train. Why it never gets old The enduring romance of traveling by train. Jim Mathews explains why it never gets old

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The Place in Florence, Italy — a very special boutique hotel

The world’s largest water fight is happening this week, in Thailand

In the heart of Lyon, France’s culinary capital

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By the time you’re on it, you’re up a certain cree

By the time you’re on it, you’re up a certain creek without a paddle. A property is put on UNESCO’s World Heritage Danger List when it is faced with threats that could have negative effects on its World Heritage values, including projects which deteriorate the coherence of a place and its historic structures, or natural disasters, or even modification of the juridical status of an area. Read more at the link in our bio.

The Mark Hotel, on the corner of east 77th street

The Mark Hotel, on the corner of east 77th street and Madison Avenue in New York City, is a unique experience that feels even more exquisitely French than some hotels in Paris. Read our full review at the link in our bio.

It’s September already and you thought summertime

It’s September already and you thought summertime was over, but it’s still going. Remember, summer lasts until September 21! Find some last-minute things to do moving through October to wind down the season at the link in our bio.

The Silent Night is intended for cold winter night

The Silent Night is intended for cold winter nights, but it might take you until then to learn how to make it. Learn the recipe, straight from Marcio Macedo is Assistant Bars Manager at The Newman in London, at the link in our bio.

There are exceptions, but history seems to indicat

There are exceptions, but history seems to indicate that all the great progress in arts and science happens where people are gathered — and that must be true, because both George Frideric Handel and Jimi Hendrix lived at the same address in London. Read more about this incredibly eclectic and under-visited place at the link in our bio.

Luxury travelers are approaching villa selection m

Luxury travelers are approaching villa selection much like they approach dining, fashion or art, choosing accommodations that inspire them as much as the destination itself. Hit the link in our bio to see the beautiful villas available through premier luxury rental company Villas of Distinction.

They can’t build or renovate luxury hotels in Euro

They can’t build or renovate luxury hotels in Europe fast enough. From The Fitzwilliam Hotel Dublin to Hotel Hassler Roma and more, read up on luxury hotel news at the link in our bio.

Hacienda Mamecillo is a farm to table restaurant l

Hacienda Mamecillo is a farm to table restaurant located about 1,500 feet in the mountains above the town outside Boquete, Panama. It’s magnificent, but not like it was depicted on TV. Hit the link in our bio to read our full review.

Cajun food, which originated with the Acadian sett

Cajun food, which originated with the Acadian settlers in the US during the mid-19th century, retains an exotic mystique. It’s common across Louisiana and Southern Mississippi, but you’ll find outposts of it across the country and in French-centric Montreal and Quebec Province. Read more about the diverse ingredients and dishes at the link in our bio.

The best oyster is one that tastes most like where

The best oyster is one that tastes most like where it’s from. Whether you prefer the icy salinity of Maine, the classic minerality of Cape Cod, or the rounded, occasional sweetness of Rhode Island and Connecticut, the Northeast United States offers the most diverse and rewarding oyster trail in the world. Read our rundown of East Coast oysters, ranging from widely available to hyper-local, at the link in our bio.

September isn’t the peak season, but it’s the best

September isn’t the peak season, but it’s the best time to go. From volcanoes and wine estates to cities and restaurants, find out the best places to visit in Sicily this fall at the link in our bio.

If you have been to just about any of the beach to

If you have been to just about any of the beach towns in Mexico, you pretty much know what to expect, but the Paradero suites-only resort, about an hour north and a million miles from overrun Cabo San Lucas, delivers the unexpected. Learn more about what we mean at the link in our bio.

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