Emily Gatlin

More by Emily

5 Things to Eat in the South The classics, and where to find the best

Caribbean Update A succession of storms has battered the region, which is slowly trying to recuperate

In Praise of Oysters People have been sucking down raw oysters for thousands of years (and there is no other way to eat them raw but to swallow ‘em whole), and recent advances in breeding and harvesting techniques have made them not quite the bacterial Russian roulette of food poisoning. Forget what Mama said, you don’t have to only […]