Thanksgiving is over, but you still like food, right? We asked some great chefs for recipes
The Alma de Verano, a fresh take on a Hendricks martini
NYC’s Center Bar’s Adam Petronzio makes a wicked Kings Old Fashioned
The Dragon Sour is a brilliant, subtle reworking of the Pisco Sour
The White Negroni uses Salers and a white vermouth instead of Campari and dark vermouth, and presto, it’s clear, not red!
The Mayayo is a great gin drink, and a favorite at Rosewood’s Mayakoba hotel in Mexico
After dinner, do you want dessert or a cocktail? How about both in one, the Tiramisu Martini?
The Juicy Fruit is made with probably one of the strangest ingredients for a cocktail you’ll ever experience
The Retox, from master mixologist Sother Teague
A special and glorious cocktail from Mexico…
The Pan American Clipper, from the days when pilots enjoyed a drink or two between flights
Fruit or vegetable? Southerners don’t care!
