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coronavirus

turkey

I CAN’T WAIT TO GO TO TURKEY

Dental tourism is a thing. Read on

THE DAY THE EARTH STOOD STILL

March 20 was the third anniversary of the lockdown in N​ew ​York ​City​

new york coronavirus

WHY WE NEED VACCINE PASSPORTS...NOW!

There shouldn’t even really be a debate about it

DOES BLOCKING THE MIDDLE SEAT MAKE AIRPLANES SAFER?

Besides being more comfortable, is it a material difference? Turns out, very much yes

middle seat airplane

TRAVEL NOTES

Travel is over. Long live travel

travel

TAKE A MICROADVENTURE 

Explore your own region while spending micro amounts of money

microadventure

SAFE PASSAGE

In many ways, the safest way to vacation right now is outdoors. Here’s how the Adventure Travel Trade Association is helping travelers stay healthy

IS IT TIME TO PLAN YOUR NEXT VACATION?

Jacqueline Hampton of Portico Travel thinks so, and she has an app for that

travel again

I CAN’T WAIT TO GO TO ACADIA NATIONAL PARK

Like you, our editors are itching to travel. Here’s where we want to go

acadia

MY NEW NORMAL

Marseille has reopened, in a particularly French way

marseille

HOW DOES CRUISING COME BACK?

We asked top cruise executives how their industry can recover, and when the big boats will hit the high seas again

coronavirus cruise

OUT OF OFFICE

WFH is the revolution. Let’s stick with it

wfh
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PRESS PLAY

The Place in Florence, Italy — a very special boutique hotel

The world’s largest water fight is happening this week, in Thailand

In the heart of Lyon, France’s culinary capital

INSTAGRAM TODAY
James Shillinglaw, Editor and Co-Founder of travel James Shillinglaw, Editor and Co-Founder of travel industry trade newsletter Insider Travel Report, interviews Laurent Grima, Director of Operations at the hotel Cour de Loges, a recently renovated and modernized Renaissance-era complex of buildings, right in the heart of the old city of Lyons. Watch the full video at the link in our bio.
The Horiatiki Martini is technically a Greek salad The Horiatiki Martini is technically a Greek salad in a glass, except that it’s not of course. Made with The Botanist Gin, feta brine, and pepperoncini brine, hit the link in our bio to learn the recipe to make this cocktail at home.
Prague, in the heart of Europe, is a city full of Prague, in the heart of Europe, is a city full of memories with history on every corner. Hit the link in our bio to learn our recommendations for hotels, restaurants, places to visit, and more.
With coral reefs bleaching at a vast rate worldwid With coral reefs bleaching at a vast rate worldwide, Nayara’s Bocas del Toro in Panama on the Caribbean coast has found some solutions. And in this case, help comes with a luxury villa. Hit the link in our bio to find out more.
The adventure travel industry has come together to The adventure travel industry has come together to build one of the most effective collaborative conservation models anywhere: the Adventure Travel Conservation Fund (ATCF). This year marks ATCF’s 10th anniversary, and its Travel Conservation Auction, the world’s largest and most respected adventure travel and gear auction benefiting conservation, is running from September 27 through October 20. Read more at the link in our bio.
Christopher Nolan spent $250M proving Homer invent Christopher Nolan spent $250M proving Homer invented every travel story ever told. “Ithaca’s looking a little more like everywhere, once you notice the pattern,” author Daniel Scheffler writes. Read his full report on The Odyssey at the link in our bio.
In the 1990s, a wave of hysteria washed over Tanza In the 1990s, a wave of hysteria washed over Tanzania, perpetrated by a mythical entity most foul: the Popobawa.  Hit the link in our bio for the strange tale of an unsuspecting traveler who was mistaken for a mythical demon and inadvertently terrorized an entire country.
Opening in October, the Cormorant at 55 South, Pue Opening in October, the Cormorant at 55 South, Puerto Williams, Chile will be the southernmost hotel on Earth. Silversea, the luxury cruise company with cruises to Antarctica that is behind the hotel, will offer 150 identical rooms with breathtaking views overlooking the Beagle Channel or the forest. Learn more at the link in our bio.
Paul Theroux has been going places for more than h Paul Theroux has been going places for more than half a century, usually with a notebook, a healthy suspicion of the obvious and very little interest in following the itinerary. More than 50 books later, he remains one of travel writing’s great observers. Ahead of his new book “True North: On the Road in Canada,” out today, writer Daniel Scheffler met with him to discuss the death of the great unknown and more. Read the full interview at the link in our bio.
By the time you’re on it, you’re up a certain cree By the time you’re on it, you’re up a certain creek without a paddle. A property is put on UNESCO’s World Heritage Danger List when it is faced with threats that could have negative effects on its World Heritage values, including projects which deteriorate the coherence of a place and its historic structures, or natural disasters, or even modification of the juridical status of an area. Read more at the link in our bio.
The Mark Hotel, on the corner of east 77th street The Mark Hotel, on the corner of east 77th street and Madison Avenue in New York City, is a unique experience that feels even more exquisitely French than some hotels in Paris. Read our full review at the link in our bio.
It’s September already and you thought summertime It’s September already and you thought summertime was over, but it’s still going. Remember, summer lasts until September 21! Find some last-minute things to do moving through October to wind down the season at the link in our bio.
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